Food science and the study of what we eat. What does food do to the body, and what does it do for the body. 4-page laminated guide includes: • defining nutrition • fats • food pyramid • protein • carbohydrates • vitamin's natural sources • deficiency and toxicity symptoms • mineral's natural sources • deficiency and toxicity symptoms • nutrient functions • how the digestive system works • absorption Poster size is 8 1/2 x 11 in full color and laminated